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Blog

Mar
21
2022
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Corporate Updates

An Innovative Approach to Concept Design

Matchstick relies on principles from hospitality and entertainment architecture to elevate the customer experience.
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Mar
1
2022
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Architecture

Putting the Customer First? Hospitality Architects Know the Journey

Perspectives from a hospitality architect on how retailers can keep the customer front and center and how to tell a story with their spaces.
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Feb
25
2022
in
Design

Is Pret A Manger the New Model for C-store Foodservice Programs?

Insights on how convenience store retailers can elevate their foodservice offerings and what they can learn from successful QSR programs.
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Feb
15
2022
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Corporate Updates

HFA Names New Leader on Walmart Team: Ayres Appointed Senior Lead

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Feb
7
2022
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Design

How to Take a Mindful Approach to Omnichannel Integration

Retail design strategies to make it easy and seamless for people to shop in whatever ways they choose.
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Feb
1
2022
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Engineering

How OK Foods is Increasing their Freezer Capacity by Raising Temperatures

How our refrigeration team uncovered helpful, cost-saving solutions as part of an in-depth assessment of OK Foods’ refrigeration systems.
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Jan
27
2022
in
Corporate Updates

HFA Continues to Expand Retail Development Team

HFA recently named Aksel Solberg, AIA, NCARB, as Development Design Studio Lead.
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Jan
25
2022
in
Architecture

Collaborating on Linden Square

Aksel Solberg sits down with Mark Hebert to discuss the collaborative nature that helped bring Linden Square to life.
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Sep
21
2021
in
Corporate Updates

HFA + Bona Design Lab Form Strategic Alliance

This alliance positions both companies to streamline the project-development process for clients in the convenience retail channel.
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