We share a number of factors that have become increasingly important in the design of future grocery stores since the spread of COVID-19.

In our latest blog post we share a three-step approach for how to evaluate your environment through the eyes of an interior designer.

We examine how retailers, restaurants, and c-stores can implement a lasting Responsibly Distanced Shopping (RDS) experience after COVID-19.

We share our evaluation process for selecting solutions to prevent the spread of COVID-19 in our HFA offices.

We discuss how to avoid reactionary measures, and instead find design solutions that balance wellness, productivity, and happiness.

Learn how UVGI technology can be used to inactivate microorganisms and mitigate the exposure of COVID-19 in commercial buildings.

Learn how wood can be used to create spaces that meet the hyper-hygienic needs of the COVID-19 era.

This week, we dive deeper into what remote work looks like for those who are responsible for our remote work technology.

Sarah Lawson, a senior permitting administrator here at HFA, explains what implications COVID-19 has had on project timing and permitting.

The impact of moving 257 employees to remote workspaces across the country seemed like a daunting task, and wasn’t without its hurdles.

This third and final blog in our Cooling + Ventilation series describes the steps to measure environmental heat factors.

HFA's insight to Cooling Options and Ventilation with Enhanced Air Speed.

A look into Scott West's self proclaimed art of Conducting building energy modeling.

Learn about what implications remote work has had on the entitlement process.

In this three part series on Cooling and Ventilation, learn about the requirements for creating a hazard free environment.