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Space Planning: Taking A Zoned Approach for Risk Mitigation
We share our zoned space planning strategy for reducing duration and proximity of exposure to COVID.
By
Multiple Authors
and
Design
The Future of Grocery Post-COVID-19
By
Matt Turner
Design
Evaluating the Health of Your Space During a Pandemic
By
Sara Karstetter
Design
Pickup, Curbside, and Delivery after COVID-19
Everything Retail, Restaurants, and Convenience Stores Need to Consider Before Their Next Building Project
By
Multiple Authors
Engineering
How HFA is Mitigating the Risk of Spreading SARS-CoV-2 in its Offices
By
Greg Schluterman, P.E., LEED AP BD&C, CxA, ASHRAE BEAP & BEMP
Corporate Updates
Business Development Lead Named for HFA’s Boston Office
By
Ashley Hayre
Design
How Design Can Impact Behavioral Health: Navigating Design Decisions Post-COVID-19
By
Alicia Wilgus, ASID, NCIDQ, ASBALAID
Latest Posts
Design
Space Planning: Taking A Zoned Approach for Risk Mitigation
By
Multiple Authors
Design
The Future of Grocery Post-COVID-19
By
Matt Turner
Design
Evaluating the Health of Your Space During a Pandemic
By
Sara Karstetter
Design
Pickup, Curbside, and Delivery after COVID-19
By
Multiple Authors
Engineering
How HFA is Mitigating the Risk of Spreading SARS-CoV-2 in its Offices
By
Greg Schluterman, P.E., LEED AP BD&C, CxA, ASHRAE BEAP & BEMP
Corporate Updates
Business Development Lead Named for HFA’s Boston Office
By
Ashley Hayre
Design
How Design Can Impact Behavioral Health: Navigating Design Decisions Post-COVID-19
By
Alicia Wilgus, ASID, NCIDQ, ASBALAID
Engineering
How Ultraviolet Radiation Could Limit COVID-19 Exposure in Buildings
By
Scott West, P.E.
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featured POSTS - Design Thinking
Design
Space Planning: Taking A Zoned Approach for Risk Mitigation
By
Multiple Authors
Design
The Future of Grocery Post-COVID-19
By
Matt Turner
Design
Evaluating the Health of Your Space During a Pandemic
By
Sara Karstetter
Design
Pickup, Curbside, and Delivery after COVID-19
By
Multiple Authors
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