Offering a premier selection of wines, seasonally rotating cocktails, and craft beers alongside its menu of handcrafted American fare — including fresh seafood, House dry-aged and hand cut 44 Farms steaks, and handspun gelato — Fielding’s prioritizes using local and sustainably sourced products. The 6,000-squarefoot restaurant will feature a lounge area with live music, a private dining rooms, a wood and coal-fired kitchen, and two patios with outdoor seating, creating a relaxed and intimate ambiance.
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