Designing Solutions for Modern Brands

The Everyday Design of HFA’s mechanical, electrical and plumbing (MEP) engineers is integral to stores, restaurants, travel centers and industrial buildings across the United States.

Lowering emissions starts with smarter cooling. From CO₂ to propane, natural refrigerants are reshaping how grocers think about performance, compliance, and the path to Net Zero.

From underground fuel systems to immersive game rooms, HFA’s partnership with Parker’s Kitchen highlights the power of multidisciplinary design in scaling a fast-growing brand. Together, we’re creating spaces that fuel communities while supporting ambitious growth across the Southeast.

Store designers from HFA Architecture + Engineering offer tips on how grocers can stay true to their original vision even as they tap new audiences.

Scaling up doesn’t mean blending in. Learn how design can help growing grocers preserve what makes them special—while connecting with new customers in new markets.

In the final installment of our three-part series, we delve into one of the most challenging aspects of the A+E industry: managing multiple remodel sites across various jurisdictions. Whether you’re overseeing one site or hundreds, these insights will help you drive successful outcomes (including staying on track and on budget) and future-proof your remodel programs.